Yuca fritters with syrup and chicha, an alcoholic beverage made from rice. I ate three servings of the fritters, but the chicha I ended up pouring down the sink, where I’m sure it scoured the drain clean.
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The sunset photo in the header looks like a stock image. But it’s actually one I took in 2012 in El Salvador, when we were camping in a little igloo-shaped hut across from a volcano.
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The important point – can you figure out a way of re-creating those fritters?