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The sunset photo in the header looks like a stock image. But it’s actually one I took in 2012 in El Salvador, when we were camping in a little igloo-shaped hut across from a volcano.
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Category Archives: Food
Where Were We…?
Once out of the burning building… no, wait, wrong serial. Oh yeah, when we last left our intrepid heroes, they were about to leave the sunny beaches of El Salvador for the even sunnier towns and cities of Nicaragua. Editor’s … Continue reading
Posted in El Salvador, Food, Honduras, Nicaragua, Organizations and businesses
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A hit and a miss
Yuca fritters with syrup and chicha, an alcoholic beverage made from rice. I ate three servings of the fritters, but the chicha I ended up pouring down the sink, where I’m sure it scoured the drain clean.
Over the Volcano
As has been mentioned here once or twice before, Joe likes to jump into water, whether from high places or whilst sporting SCUBA gear. Elizabeth seems most in her element in the dozens of museums we’ve visited, or winding through … Continue reading
Posted in El Salvador, Food, Nature, photos
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Fresh fish and dried butterflies
Before we got stuck in Lotus Land, we stopped in the city of La Ceiba. It’s one of the largest cities in Honduras, set on the Caribbean coast just across from the beautiful bay islands, with mountains and cloud forests … Continue reading
Posted in Food, Honduras, Nature
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Please Pass the Lotus
Ed. note: Although post topics have been accumulating, and are waiting in the queue for human attention, this post concerns today, right now. We’ll get back to the others presently. Elizabeth’s folks have a place in the Upper Peninsula. Cross … Continue reading
Antigua
Antigua is to Guatemala as Austin is to Texas. It’s charming, you can get a cappuccino with soy milk, and it’s chock full of non-natives. All the language schools here (and there are many) operate on the no curriculum/individualized lesson … Continue reading
Posted in Food, Guatemala, Itinerary
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Quinces
Quinces in Central America are very small; they are the size of apricots, unlike our grapefruit-sized quinces in Michigan. They taste the same raw, though, as Joe discovered when he bit into one. They’re called manzanillas, which is, indeed, the … Continue reading
Posted in Food
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In and Out of the Jungle
Yesterday we pulled into Chetumal in the early afternoon. All three of us were warm and sticky and more fragrant than we cared to be. As we approached, the map had indicated some Mayan ruins very near the road we … Continue reading
Posted in Camping, Food, Mexico
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